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Tasting Blocks @ Fox Run Vineyards
September 28, 2018 @ 6:30 pm - 9:30 pm
This four-course meal focuses on the principles chefs and winemakers use when collaborating on food and wine pairings.
Fox Run’s winemaker Peter Bell and chef Brud Holland discuss the components of each course or “block”, and give away their secrets to food and wine pairing.
This is an event you do not want to miss! The Fox Run Cafe was just voted the 3rd Best Winery Restaurant in the nation by USA Today’s 10 Best competition. Peter Bell is is one of the most celebrated winemakers in the Finger Lakes, and has been named one of the most admired winemakers in America by Vineyard and Winery Management Magazine.
Check out the Menu!
Slow poached pork shoulder & apple butter // Dry Riesling
Cold smoked pork tenderloin & stuffed Reed Road potatoes // Semi-Dry Riesling
Grilled pork loin & Verjooz-pickled red onions // Geology series Riesling
Seared duck breast & Port soaked cherries // Lemberger
Roasted lamb loin & Cabernet Sauvignon salsa // Cabernet Sauvignon
Double bison braciole- thin sliced bison steak stuffed with sweet onion bison sausage. Mushroom & fresh tomato glaze. And roasted garlic potatoes // Cabernet Franc
Grape tartlets, pumpkin cookies, & Muranda blue cheese with honeycomb // Tawny Port
Tickets are $75/ pp + tax and gratuity. RSVP by calling 315-536-4616 or reserve your seat online at foxrunvineyards.com.