Owner, Finger Lakes Artisan Foods, LLC.
After running a bakery, in the City of Rochester, for over twenty years, Larry Wilcox started a distribution operation, specializing in local, farmstead cheeses. The company now has more than a dozen cheese makers that they represent, as well as many small-scale producer items, such as sauces, baked items, and produce from the local farms throughout the Finger Lakes Region. They deliver to Wineries, Farm Stands and Restaurants, and also picks up restaurants’ compostable materials, managing to almost never mix the them up. Larry truly has food in his blood.
Larry has been treasurer of the FLCB, since 2012, and has served as treasurer for his Church, and the Greater Rochester Spina Bifida Association.