| FLCB 4th Annual Gourmet Harvest Dinner at Geneva on the Lake |
|
|
Throughout the evening enjoy stories of the farmers, winemakers, specialty food producers, and chefs. A silent auction with the opportunity to bid on beautiful gift baskets and 'dinners for two' at the finest restaurants will conclude the evening. Tickets are $75 per person and may be purchased by contacting Geneva on the Lake at (315) 789-7190. Seating is limited so purchase early! Vegetarian options available, please request when purchasing tickets. All proceeds from the event will benefit Finger Lakes Culinary Bounty as they strive to promote the Finger Lakes as a culinary destination and increase the economic viability of our region by connecting area farms, food producers, wineries and restaurants. For further information contact Liz Karabinakis at (607) 272-2292 or This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Hors d'oeuvres, Cocktail & Wine Reception
Goat Cheese & Sundried Tomato Bouchees - Fiddlehead Concepts Catering
Appetizers
Sunny Cabbage Roll-ups
Bread Basket
Salad
Entrées
Stuffed Rabbit Loin with Roasted Pepper and Cayuga Blue Cheese
Dessert
Citrus Tart in a Pistachio Crust Served with Melon Sorbet and a Berry Marmalade
Freshly Brewed Italian Espresso Blend & Tuscan Sunshine Decaf (each course will be paired with two Finger Lakes wines)
|
|||||
| < Prev | Next > |
|---|