Finger Lakes Culinary Bounty

Freida Mae Chocolates unveils the new Livingston Signature Truffle

In conjunction with  Livingston County Tourism, Beth Lee of Freida Mae Chocolates has unveiled the new Livingston Signature Truffle. The truffle is made with peanut butter from Once Again Nut Butter in Nunda and jelly from Turkeys on the Hill Farm in Conesus. It is all rolled together and dipped in wonderful dark chocolate in Dansville making it a true Livingston County treat.

 

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