On Wednesday, August 20 at 6pm the Brown Hound Bistro presents its first "Indigenous Dinner" in a series of 7 that runs through the fall season. This starter dinner is a 2-course meal, each course paired with two wines from Imagine Moore winery. Chef Bryan Garrison will incorporate other locally sourced products into the dinner to highlight the incredible bounty of foods that are available in the area. Cost is $36 per person plus tax & gratiuity. Reservations recommended. (585) 374-9771.
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